Saturday is holiday in Nepal so my friend Rabindra picked me up on his motorcycle and drove me to his house to enjoy a meal with his family. This has become something of a Saturday tradition for me when I am in Nepal: I make a point of going to Rabindra’s place at least one Saturday a month. His wife Sushila had made an amazing array of food, she is a brilliant cook and even had my absolute favourite Nepalese condiment “Lapsiko aachar” (sweet plum pickle) which I was rather excited by as you can see from the photo!
Delicious dal bhat and sweet plum pickle |
Sushila with her beaded products |
Later Deepak and I headed to Or2K for a coffee and a catch up (I really should keep a tally of how many hot drinks I drink in a day in Nepal, I reckon I could claim some kind of record!). Afterwards I went to outside venue Electric Pagoda with friends Tashi, Mingma and Nima, then a rooftop bar where we bumped into eccentric Indian Sanjeev who’s been living in Nepal for 15 years and is a one-man comedy show. He had us all in stitches until the early hours when it was safe to head back out onto the street. We made time to stop at a tiny stall in the street run by a man with a tiny gas stove and a selection of simple things on the menu. I had three cups of tea and some noodles.
Early morning fun at the street tea shop |
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